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Effect of household processing and storage on quality of pickled vegetables and fruits

by: Sweeney, J. P. (James P.), 1907-

Publication date: 1965

Topics: Vegetables Preservation, Vegetables Storage, Pickles, Fruit Storage

Publisher: Washington] : Agricultural Research Service. U.S. Dept. of Agriculture : For sale by Supt. of Docs., U.S. Govt. Print. Office

Collection: usda-homeeconomicsresearchreport; usdanationalagriculturallibrary; fedlink; americana; biodiversity

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.28

Cover title

Notes

No copyright page found.

Addeddate: 2013-08-08 19:35:27

Call number: CAT31113863

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1044654762

Foldoutcount: 0

Identifier: effectofhousehol28swee

Identifier-ark: ark:/13960/t4dn5x75s

Nal_call_number: A321.9 Ag8

Ocr: tesseract 5.0.0-1-g862e

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on August 8, 2013

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